If you’re not a vegetarian, it highly likely that you are fond of eating steak. And why not right? You must be. A slice of beef, sliced into a certain piece, seasoned, and cooked on a ripping cooking grill or a cast-iron pan is one of the most pleasant things you’ll ever eat, everywhere. But why, specifically, is steak so good? Below are some of the reasons why:
Fat
Fat is essence, as they say, and a well-marbled steak has lots of fat. That juicy mouthfeel and powerful flavor of beef is a difficult one to not choose.
The Smell
We eat using our nose and our eyes before putting them inside our mouth, and when a superb steak using a best steak knives is situated in front of you, it smells really, really great. As we eat we proceed to pick up all that smell, formulating a multi-layered sensible adventure.
The Maillard Expression
Nope, it’s no the Robert Ludlum novel; the Maillard effect is the complicated chemical response that happens when meat reaches heat. As the meat starts to fry, the amino acids and sugars in it produce a huge range of chemical composites that provide it that dark, sweet flavor and mahogany hue.
The Feeling
The texture of a supremely-cooked steak inside your mouth is almost difficult to explain. The slight chew, the kindness, the juiciness… It all mixes into a piece unlike any other.
Umami
Beef feels good. It’s as easy as that. One reason is the bearing of glutamates, which our mind translates as the “tough” flavor blended with umami. Our minds have been hard-wired over the subject of thousands of years to experience the flavor of beef, so we do.
Weight Loss: Researches have shown if you regularly consume a good steak, which is rich in protein and low in carbs, in balance, you will taste fuller longer, hence less likely to not follow your diet! Since you get feeling of goodness and full after eating a steak, you are apparently not going to ask for another helping.
